The Cape Kitchen

The Cape Kitchen for traditional South African Foods and ingredients

: Ina Paarman Pepper Sauce 200ml (NP041)

Ready to Serve!

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: Ina Paarman's Peri-Peri Sauce 200ml (NP168)

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: SA Karoo Farmstyle Apricot cooking sauce 500g (NP448)

Something South African

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: All Gold Mild & Spicy Chakalaka 410g (NP108)

Ready to serve spicy mixed vegetables

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: All Gold Chakalaka Hot & Spicy 410g (NP043)

Ready to serve spicy mixed vegetables

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: All Gold Indian Diced Tomatoes 410g (NP351)

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: Ambrosia Devon Custard 425g (B157)

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: Moir's Custard Powder 500g (NP299)

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: Bisto Gravy Powder 250g (NP188)

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: Bisto Gravy Granules 170g (B186)

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: Bisto Gravy For Chicken Granules 170g (B091)

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: Colman's Horseradish Sauce 250ml (B388)

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: Colman's Tartare Sauce 250ml (B065)

Real Tartare Sauce!

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: Colman's Original English Mustard 100g (B029)

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: Colman's Mustard Powder 113g (B207)

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: DiChickO's Peri-Peri Wing Sauce 346ml (NP083)

Peri-Peri Chicken Basting Sauce

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: Duerr's Mint Sauce 280g (B524)

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: Goldcrest Granadilla Pulp 110g (NP056)

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: HP Sauce 255g (B286)

The original brown sauce

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: Heinz Baked Beans 415g (B278)

Just like Koo baked beans!

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